ANSI/ASTM F2687-2007 商用厨房设备的寿命周期成本分析的实施规程

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【英文标准名称】:PracticeforLifeCycleCostAnalysisofCommercialFoodServiceEquipment
【原文标准名称】:商用厨房设备的寿命周期成本分析的实施规程
【标准号】:ANSI/ASTMF2687-2007
【标准状态】:现行
【国别】:美国
【发布日期】:2007-11-27
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:商业的;成本分析;食品料;厨房;寿命周期;制备;服务设施
【英文主题词】:Commercial;Costanalysis;Foodstuff;Kitchens;Lifecycles;Preparations;Services
【摘要】:Thisstandardpracticeforlifecyclecostanalysisofcommercialfoodserviceequipmentisdesignedforproducersandend-userstoutilizewhenforecastingand(or)evaluatingthelifecyclecostsofequipmentbyaccountingfortangibledifferencesinoperatingandmaintenancecostsofcommercialfoodserviceequipment.Resultsoftheanalysisdetailedinthisstandardpracticeareintendedforbudgetarypurposes.Theresultsmayalsobeusedtocompareprojectedlifecyclecostofdifferentmodelsfromasinglemanufacturer,ormodelsmanufacturedbymultiplesuppliers,ortoestablishwhenitiscosteffectivetoreplaceaspecificequipmentversusincurringcontinuedmaintenanceexpenses.Majorcategoriesincludedinthisanalysisincludetotalpurchaseprice,serviceandrepaircosts,preventativemaintenancecosts,utilityoperatingcostsanddisposalcosts.Theresultsmaybequantifiedasayearlyrunningtotalandanetpresentvalue.Inputsforthislife-cycleanalysiswillneedtocomefromavarietyofsources,includingmanufacturers,serviceagents,utilitycompanies,andendusers.Notallinputvariablesneedbeconsideredforeffectiveanalysis.Toavoidskewingtheresults,sectionswherereliableestimatesarenotavailableshouldbeleftoutoftheanalysis.Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_01
【页数】:
【正文语种】:英语